It keeps well for several days refrigerated and is good warmed up in the microwave or oven. You could double this recipe for a crowd or even cut it in half. I have always thought corn and green beans go together and this dish just proves it. This is good for a weeknight meal on a busy day because it takes no time to make. I love easy dishes that taste good and can be thrown together in a hurry when you need something. Make it for a holiday or take it to any church event or gathering. This green bean bake is such an easy recipe to make as a side dish for any meal and goes with almost anything. When our holiday table has a mushroom allergy, we will use cream of celery soup instead of cream of mushroom soup in our green bean casserole.Green bean bake is easy and a great casserole for any event. Yes! You can easily omit the mushrooms from this recipe. If someone in your family has an allergy, you will want to investigate your ingredients. There are also several brands of gluten-free onion rings. Great Value has a gluten-free cream of mushroom soup, or you can make your own from scratch from a recipe online. Yes, if you purchase the right ingredients. Avoid reheating in the microwave, or the onion rings will get soggy. Store in an airtight container for up to three days. Bake in the oven for 25-30 minutes or until the onion rings are golden brown and the green beans are tender and bubbling. Arrange frozen onion rings on top of green beans and creamy mushroomĦ. Add Mushrooms evenly over the green bean mixture as well.ĥ. Spoon the cream of celery soup on top of the green beans evenly. Sprinkle frozen green beans onto your sheet pan.Ĥ. You will saute them in olive oil and garlic until the mushrooms are brown and fully cooked. Saute Mushrooms in a saucepan over medium heat. You can choose to line your sheet pan with parchment paper.Ī medium or large skillet for sauteing the mushroom. Equipment Neededīaking sheet, baking dish, or casserole dish. Yes, but you may need to allow them a few additional minutes to cook. One 14-ounce bag of frozen onion rings or enough onion rings to completely cover your green bean casserole Can I use fresh green beans instead of frozen ones? Ingredients NeededĢ4 ounces of frozen whole green beans or two 12-ounce bagsġ0.5 ounce can of cream of celery soup– you can also use cream of mushroomĨ ounces of white mushrooms sliced, washed, and dried We usually have this vegetable side dish at Thanksgiving, Easter, and Christmas, but we don’t discriminate against other times of the year to enjoy it. Green Bean Casserole is among the favorite holiday classics in my family. This sheet-pan green bean casserole is a true ” dump and bake” recipe” You don’t even have to thaw your frozen green beans, and the golden brown restaurant-style onion rings instead of fresh fried onions on top give this easy side dish a unique and exceptional flavor. Even though more than 1/2 of the people in my husband’s family are gluten-free, and our extended family has a mushroom allergy, we have had to learn to abridge the recipes as needed for various holidays. In my family, green bean casserole always appears at our holiday table in some way or another. The golden brown crispy onion rings on top make this recipe unique and mouthwatering! This is the easiest and most delicious Green Bean Casserole you can make! All you need is FIVE ingredients and a sheet pan.
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