![]() ![]() On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top.Pour the golden mushroom soup over the pork chops, scatter the onions and mushrooms (if using) on top. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner.Turn the pork chops over and sear the other side. When the pan is hot, place the pork chops in the skillet and sear the chops.Heat a large skillet over medium heat and add a bit of olive oil. Season pork chops with Montreal steak seasoning on both sides.Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender. Tightly cover the crock pot and turn on low. Add the corn pouch on top of the potato pouch. Place the potato pouch directly over the pork chops and gravy. Add another tablespoon of butter (and a bit of salt or season salt if you like) and gather the ends to make a second foil pouch. Using a second sheet of aluminum foil add the ears of corn. Gather the ends of the foil together to make a foil pouch. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top. Pour the golden mushroom soup over the pork chops, and scatter the onions and mushrooms (if using) on top. ![]() Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner. When the pan is nice and hot, place the pork chops in the skillet and sear the chops. Once the slow cooker pork chops and potatoes are done I serve with a biscuit and a side salad.To start season the pork chops with Montreal steak seasoning to taste on both sides. I like to cook these for 3-4 hours on high or 6-8 hours on low. How long do you cook pork chops in the crockpot? I add boneless pork chops in the crock pot once they’re nice and browned. Then I dump in the soup and seasonings and give it a good mix. While I brown the pork chops I like to cut up the potatoes and get those into the slow cooker. This really brings out some flavor as well and makes for a better presentation than just letting the slow cooker cook pork chops. I like to cook them on the skillet with a little salt and pepper on a skillet to give them a nice crust. I don’t just throw the pork chops into the crockpot. How to make Slow Cooker Pork Chops and Potatoes ![]() If he’ll be missing dinner due to work I’ll use mushroom sometimes. My husband isn’t a fan of mushroom so when I make for him with the cream of chicken soup. You can make this slow cooker pork chops potatoes with mushroom soup, cream of chicken soup, or even cream of celery soup. To keep this simple I use most ingredients that we all have in the house. I just let the crock pot pork chops and potatoes cook while I’m doing things and no need to babysit the cooking process. ![]() When you add those two veggies it takes on the flavors of a freshly made chicken pot pie, but with pork! Seve with some homemade biscuits for a filling and delicious home cooked meal! When the leaves start falling I crave comfort food and pork chops and potatoes in the slow cooker are one of our favorites! We love making this recipe as is, but we also love adding in carrots and celery. Slow Cooker Pork Chops and Potatoes always makes for a quick and easy slow cooker dinner! Set this in the morning and cook on low for 6-8 hours or set in the early afternoon and cook for 3-4 hours. ![]()
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